The Native Chef

BEING A CHEF ISN'T JUST ABOUT COOKING...

Three years ago today we realized we both knew @seththedrummer and how amazing he would be as an ordained man. #march10

"Sometimes you eat the bar, and sometimes the bar eats you" -Barney The Purple Dinosaur (at The Tapp)

@thetappttown new spicy & sake based cocktail “The Blushing Geisha”: Chambord, Fresh Chili infused Ginger Juice, simple syrup, lemon juice, Sake, ginger beer, lemon peel, chili flakes. #thetapp #featured #cocktail #westchestermagazine #spicy #sake #ginger #springtime #mixology #fresh #yum #tarrytown
Pepper steak tacos with prickly pear glaze, hot honey, melted asiago, and chopped romaine greens on flour tortillas. Come get em’ at @thetappttown #tacothursdays #yum #steak #pepper #foodporn #specials
@drewlinden you are a magician! So excited to finish this beautiful tattoo :) thanks @eastsideink for a warm amazing shop to sweat and squirm in for 3 hours lol.
New cocktail at @thetappttown called The Riverkeeper:  Tawny Port, Widow Jane Bourbon, maple syrup, angostura bitters, orange zest. #simple #cocktail for #winter #port #bourbon #orange #bitters #maple #thetapp
My midget hand and I go a guitaring #newsongs #studiotime #telecaster #straightoutthe70’s
Violins and stuff. Ya know, my Mondays. #newsongs #studiotime

White truffle and tiger shrimp squid ink pasta, finished with shaved black truffle cheddar #winterpasta #squidink #special #thetapp #yum #rich #tigershrimp #pearvinegar #redonion #garlic

Studio time. Scratch tracks. Boom. #newsongs